~briyani
first masuk kn bawang, bunga cengkih, kayu manis dalam periuk (no oil k). then masuk kn ayam/daging. then, ginger+garlic (blended), tairu, serbuk kunyit n serbuk cili. add tomato. bagi dia, i mean meat tu masak. if daging tunggu for around 2-3hours for it to be cooked properly. if ayam may be 1/2hour, no? haha.. depends la.. pandai2 eh.. lepas dah agak2 dah masak tu, tambah ghee, tomato puree, briyani powder (either yg ready made or yg original one) bawang n tomato again, blended cashew with some milk powder (original recipe ni, we wont use santan :p )
last part, masuk kn basmathi rice n water accordingly. biar dia masak. last sekali masuk kn daun ketumbar n bawang goreng. then dah siap!!!!
sorry my dear fren, i'm not sure about all those measurement, kite main campak je n alter. try it, n hope u enjoy it!! kalau xjadi mintak maaf ye my dear fren.. n sorry gak if bahasa macam tak masuk akal, faham2 ye..hehe..peace!!!
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| sekadar gambar hiasan hehe.. |
hahah..comel2.saya paham cikguu..
ReplyDeleteain nextweek mak xde insyaallh kt try.kari awak pon blm try ,hari 2 meseg chickn lupa kuar dari freezer habes beku, adek blk sekolah aym xhabes2 beku dia, last2 masak sup telur ja.haha.ain ltk resep indian cuisine g kt nak try.tq ain!
ya Allah shahira.. comment awak ni, noktah n koma ntah kt merata2.haha..nak baca susah huuh..haha..anyway, apa kaitan mak xde n awk nk try, owh, mak tk bgi awk masak ye..haha.. kesian gila adik2 awk mkn sup telur, xmenarik langsung haha..ok2, nanti dh cube, let me knw how it tastes.. btw, jemput la dtg rumah..awk kena dtg, bawa selendang kn, dh ckp hari tu!! so, i can use this excuse to make sure u come to my house haha :D
ReplyDeletethanx ain!! xpela nant measure pndai2 je..huhu.. eh,tairu tu yg cm yogurt tu ek?
ReplyDeleteyup, mcm yogurt.. susu masam ke org pnggl?? btw, my pleasure =) anymore recipes, i'm here to help u nazir.. haha :D
ReplyDelete